Taste the SNAXPO Experience

To prepare for the future, you need the latest insights into the snack industry. Discover this year’s upcoming trends and changing consumer tastes—all at SNAXPO23.

Nothing replaces face-to-face meetings and in-person networking when it comes to learning what’s new, getting questions answered and building relationships with partners. As the premier event for snack industry professionals, SNAXPO23 delivers this and more. Experience the excitement as the entire community comes together for these valuable conversations with a wide variety of leaders, experts and exhibitors allowing you to make the best decisions for your business.

EXPLORE THE SHOW FLOOR

Face-to-face meetings with suppliers are essential to growing your business, and the most important conversations take place at SNAXPO23. Join the entire spectrum of suppliers to source all the latest information and solutions including quality ingredients, packaging innovations, efficiency-boosting equipment, and new flavors.

Ready-to-eat snacks/
co-manufacturing services

Ingredients, flavors, and seasonings

Packaging equipment and materials

Processing equipment

R&D and quality assurance products

Transportation and logistic purposes

Operations and food safety software solutions

MAY THE BEST FLAVORS WIN

The Flavor Pavilion competition will take place during SNAXPO23 show hours directly on the show floor. Returning this year, the event will feature both sweet and savory categories. Attendees will sample and vote for both sweet and savory entries to determine which companies will win the Flavor of the Year Awards.

SHOWING OFF LATEST IN INNOVATION

Held directly on the show floor, the Innovation Stage is an opportunity to hear from suppliers about new pioneering ideas, technologies, and techniques to maximize efficiency and visibility. These quick 30-minute sessions are FREE to all trade show attendees.

DISCOVER THE LATEST IN SNAC ED

To allow you the most time on the show floor meeting with suppliers and exploring new innovations, SNAXPO’s education sessions are held on the trade show floor at the Education Pavilion.

Inspirational speeches will address how harnessing change, adapting business strategy and turning challenges into opportunities will boost your business.
Stay ahead of impactful regulations. Explore current legislative and regulatory priorities for the industry, including labeling, food safety, litigation, nutrition and more.

A FRESH PERSPECTIVE ON DIVERSITY

Get the scoop on women’s leadership in the snack industry through WinS (Women in Snacks) education, featuring collaboration and discussions around why diversity, equity and inclusion are good for business.

Accommodations

Gaylord Palms Resort & Convention Center
6000 West Osceola Parkway
Kissimmee, FL 34746