To prepare for the future, you need the latest insights into the snack industry. Discover this year’s upcoming trends and changing consumer tastes—all at SNAXPO23.
Nothing replaces face-to-face meetings and in-person networking when it comes to learning what’s new, getting questions answered and building relationships with partners. As the premier event for snack industry professionals, SNAXPO23 delivers this and more. Experience the excitement as the entire community comes together for these valuable conversations with a wide variety of leaders, experts and exhibitors allowing you to make the best decisions for your business.
Face-to-face meetings with suppliers are essential to growing your business, and the most important conversations take place at SNAXPO23. Join the entire spectrum of suppliers to source all the latest information and solutions including quality ingredients, packaging innovations, efficiency-boosting equipment, and new flavors.
Ready-to-eat snacks/
co-manufacturing services
Ingredients, flavors, and seasonings
Packaging equipment and materials
Processing equipment
R&D and quality assurance products
Transportation and logistic purposes
Operations and food safety software solutions
SNAC International, the presenter of SNAXPO, has an incentive program for startups and entrepreneurs to reduce your costs, including travel, hotel and registration. SNAC International will provide reimbursement of up to $500 to cover hotel lodging and $500 to cover transportation costs, as well as a $600 discount on the registration fee (discounted registration fee equals $295), for up to two individuals per snack company. This all-new, customized program for startups, entrepreneurs, and early-stage snack brands includes:
The program is available to those nominated by SNAC members on a very limited, first-come, first-served basis and according to the conditions below. All participants are subject to final approval by SNAC International. The final deadline to be accepted into the program is February 26, 2023.
Conditions:
Startups brands, and even more established companies, have indicated that identifying the right fit in a contract manufacturer is a huge priority. We hear you!
NEW this year at SNAXPO23, SNAC is debuting an exclusive area — CO-PACK CENTRAL — designed to provide snack brands of all sizes easy access to the snack industry’s leading contract manufacturers and partners.
how the global snack industry – established brands, early stage entrepreneurs, and industry partners – your latest innovations that will exceed consumer demands and become the next snacking craze. This opportunity will help you gain valuable visibility without the heavy lift of exhibiting.
Premium Discounts for Co-Manufacturers
To register, contact David Walsh or call (703) 836-4500 ext. 213
Get the scoop on women’s leadership in the snack industry through WinS (Women in Snacks) education, featuring collaboration and discussions around why diversity, equity and inclusion are good for business.
To allow you the most time on the show floor meeting with suppliers and exploring new innovations, SNAXPO’s education sessions are held on the trade show floor at the Education Pavilion.
The Flavor Pavilion competition will take place during SNAXPO23 show hours directly on the show floor. Returning this year, the event will feature both sweet and savory categories. Attendees will sample and vote for both sweet and savory entries to determine which companies will win the Flavor of the Year Awards.
Held directly on the show floor, the Innovation Stage is an opportunity to hear from suppliers about new pioneering ideas, technologies, and techniques to maximize efficiency and visibility. These quick 30-minute sessions are FREE to all trade show attendees.
Gaylord Palms Resort & Convention Center
6000 West Osceola Parkway
Kissimmee, FL 34746
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Exhibitor Booths
Abby Valentino
703.836.4500 ext. 201
avalentino@snacintl.org
Sponsorship Opportunities
David Walsh
703.836.4500 ext. 213
dwalsh@snacintl.org
Program and Registration Info
Christina Briones
703.836.4500 ext. 206
cbriones@snacintl.org