WHEN: March 19-21, 2023
WHERE: Gaylord Palms Resort & Convention Center
6000 West Osceola Parkway
Kissimmee, FL 34746
Exhibit Hall Hours (subject to change)
Monday, March 20, 2023, 10:00am – 4:00pm
Tuesday, March 21, 2023, 10:00am – 4:00pm
SNACK PRODUCER Companies who produce ready-to-eat snacks | RATE |
---|---|
Snack Producer Full Package* | $995 |
Snack Producer Exhibit Hall Only Access to Exhibit Hall Hours Monday and Tuesday | $395 |
EXHIBITORS Companies who supply to the snack industry and have purchased a booth | RATE |
---|---|
Exhibitor Full Package* | $1,195 |
Exhibitor Exhibit Hall Only Access to Exhibit Hall Hours Monday and Tuesday | $595 |
SUPPLIER MEMBER SNAC International member companies who supply to the snack industry, and have not purchased a booth | RATE |
---|---|
Supplier Member Full Package* | $1,395 |
Supplier Member Exhibit Hall Only Access to Exhibit Hall Hours Monday and Tuesday | $895 |
SUPPLIER NON-MEMBER Non-SNAC International member companies who supply to the snack industry, and have not purchased a booth | RATE |
---|---|
Supplier Non-Member Full Package* | $1,795 |
Supplier Non-Member Exhibit Hall Only Access to Exhibit Hall Hours Monday and Tuesday | $1,195 |
AT SNAXPO23, attendees have the option to purchase a pass with access to the Exhibit Hall only or upgrade to a full conference package. Explore which pass gives you access to show happenings.
Exhibit Hall Only Pass | Full Conference Package | |
---|---|---|
Exhibit Hall Hours Monday 3/20/23 and Tuesday 3/21/23 | ||
Reception inside Exhibit Hall Monday 3/20/23 | ||
Lunch inside Exhibit Hall Monday, 3/20/23 | ||
Lunch inside Exhibit Hall Tuesday, 3/21/23 | ||
Educational Sessions on Trade Show Floor | ||
Opening Party Sunday 3/19/23 | ||
Closing Cocktail Reception Tuesday 3/21/23 | ||
Circle of Honor Award Ceremony | ||
General Session Breakfast with Keynote Speakers Monday 3/20/23 | ||
General Session Breakfast with Keynote Speakers Tuesday 3/21/23 |
Stay Updated
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Exhibitor Booths
Abby Valentino
703.836.4500 ext. 201
avalentino@snacintl.org
Sponsorship Opportunities
David Walsh
703.836.4500 ext. 213
dwalsh@snacintl.org
Program and Registration Info
Christina Briones
703.836.4500 ext. 206
cbriones@snacintl.org