EXHIBITORS

Simply put, SNAXPO is where the bright, innovative minds of our industry gather to set their companies up for growth. SNAXPO is the only vertically integrated supply chain trade show that exclusively targets cutting edge resources to snack producers. Whether you’re a start-up brand or a well-established manufacturer, SNAXPO is your source to create better tasting, nutritious snacks, while improving production, quality, and overall profits. 

SNAXPO is the premier full equipment international sourcing expo for snack producer and supplier companies from across the industry looking for the latest innovations to grow their business to the next level and achieve greater efficiency, profitability, and market share. 

  • Emerging ingredients, flavors, and seasonings 
  • Full snack manufacturing equipment lines 
  • Packaging equipment and materials 
  • Quality assurance and technical solutions 
  • Operations and marketing solutions
    • Analytical testing 
    • Computer systems 
    • Consulting 
    • Promotional Publications 
    • Truck/transportation 
    • Warehousing 
Select and Reserve Your Booth
Maximize Your Visibility

SNAXPO unites top management & qualified buyers from throughout the snack industry, including manufacturers and distributors of:

  • Potato Chips 
  • Tortilla Chips 
  • Veggie Chips 
  • Cereal Bars 
  • Pulse-based Pellet Snacks 
  • Fruit Snacks 
  • Pretzels 
  • Popcorn 
  • Baked Snacks 
  • Cheese Snacks 
  • Snack Crackers 
  • Meat Snacks 
  • Pork Rinds 
  • Snack Nuts 
  • Party Mix 
  • Trail Mix 
  • Corn Snacks 
  • Extruded Snacks 
  • Snack Bars 
  • Granola 
  • Snack Cakes 
  • Cheese Dips 
  • Salsa Dips 
  • Cookies 

No matter what your specialty is – startup, midsized or multinational – you’ll stand out from the competition when you choose a targeted exhibitor placement that will maximize your visibility, draw attention to your brand and bring attendees directly to you. 

BE SEEN BEYOND THE BOOTH

At SNAXPO, the benefits of exhibiting go way beyond the booth: 

Innovation Stage 

Participation: $4,000 

Step onto the Innovation Stage to provide your company’s pioneering ideas, technologies, and techniques maximum visibility. Held directly on the trade show floor, each 30-minute presentation is FREE to all trade show attendees. Must be a SNAC member and SNAXPO25 exhibitor to apply. 

Flavor Pavilion 

Two Ways to Participate 

  1. Sponsor the Flavor Pavilion: $9,500
  2. Participate only without full sponsorship: $2,000 

SNAC International invites exhibiting SNAC members, to participate in the Flavor Pavilion by submitting one flavor on a base product to be sampled and voted on by SNAXPO25 attendees. The Flavor Pavilion will be open during SNAXPO25 show hours on Monday, March 31 and Tuesday, April 1. Attend the closing reception when the winner of the best flavor is revealed.

Drive Traffic to Your Booth 

The best way to put your company front and center is by combining a strategic exhibit placement with a high-visibility, high-impact sponsorship that drives traffic to your booth. A SNAXPO25 sponsorship positions you as an industry leader and shines a spotlight on your brand. There are options to fit every goal and budget! 

See all sponsorship opportunities or  contact David Walsh at 703.836.4500, ext. 213 or dwalsh@snacintl.org.

RESERVE YOUR EXHIBIT SPACE TODAY

The exhibit hall will be open Monday, March 31 and Tuesday, April 1. Booths are assigned on a first come, first-serve basis.* Please visit the current 2025 floor plan to review available booth space and request your preferred location. 

All requests for booth space will be assigned on a first-come, first-served basis. SNAC International reserves the right to use discretion in reassigning spaces in cases where companies with competitive products have exhibitors adjacent to each other. Final space assignments are at the discretion of SNAC International. SNAC International members and non-members may exhibit at SNAXPO25. 

RESERVING A BOOTH IS EASY.

Reserve a Booth Online
Download and Complete Application and Contract

Please sign and return your completed booth contract with payment made out to:
SNAC International
SNAXPO25 Booth Contract
1300 17th Street N, Suite 540
Arlington, VA 22209

10’x10’ Space: $3,400 

Island Add-On: $800 

SNAC Non-Members: $1,250 additional fee 

*A 50% deposit of total space rental cost and 100% of other fees must be submitted with this application. The balance is due by November 30, 2024. Applications received after this date must include a 100% payment of space rental cost and other fees. Please be sure to include this figure in your total due if applicable. This fee is not required for SNAC International members that have paid their membership dues for fiscal year 2024.

For further booth sales information or help selecting the best available location, contact: 

Abby Valentino
SNAC International
avalentino@snacintl.org
703.836.4500 ext. 201 

EXHIBITORS WILL RECEIVE:

  • One complimentary full conference registration package 
    Includes access to the opening and closing networking events, two general sessions with breakfast and speakers, educational breakout sessions, lunch in the exhibit hall, reception in the exhibit hall, set-up/tear down, and work in the booth. 
  • One complimentary exhibit hall-only registration for the first booth
    For each additional booth, they receive an additional complimentary exhibit hall-only registration.
    The exhibit hall-only registration includes setup, work in, and teardown of the booth, lunch in the exhibit hall, and the reception in the exhibit hall. We strongly recommend that this registration be upgraded to the full package to get the most out of your SNAXPO experience and have more time with the customers you want to meet. 
  • Exhibit Hall Passes
    • Exhibiting booths 20’ x 20’ and smaller are entitled to an unlimited number of exhibit hall passes at a 50% discount to give to their customers that are snack producers. 
    • Exhibiting booths 20’ x 30’ and larger are entitled to an unlimited number of complimentary exhibit hall passes to give to their customers that are snack producers.  
    • Prior to registration confirmation, customers will be thoroughly vetted by SNAC International to confirm they meet the requirement of being with a snack producing company. Staff from exhibiting companies and non-snack producers are not eligible to register for a customer pass. Please contact Christina Briones to receive a customized invitation that can be sent to your customers/prospects. 
  • Lunch and beverage stations are available complimentary to all attendees and exhibitors. 

THANK YOU TO OUR DIAMOND SPONSORS

TESTIMONIALS

"I think it's a great venue when it comes to snacking in terms of having customers who are current as well as potential customers to bring the opportunity to actually show the product - whereas people cannot just hear about it, but they can actually taste it and talk with their team about all the different opportunities within this space."
Carrie SchroederBusiness Development, Kerry
"SNAXPO is unarguably the most valuable few days of the year for a snack professional.”
Jeff HigginsCEO, Savor Seasonings
“SNAXPO19 was a great way for APC to network with our existing customers, but it also gave us great access to other members of the salted snack market with whom we have never met in the past. It was a great event and we look forward to 2020.”
Sean FlahertyNational Account Manager, American Packaging Corporation
“For me SNAXPO means the great pleasure of seeing old friends and making new ones. It is a place where trust and long-term commitment are still highly valued when doing business.”

Martin PrakkenOwner/CEO, BluePrint Automation Group
“2019 was our first time exhibiting at SNAXPO, and we were very impressed by the networking opportunities as well as the wide range of educational sessions that were offered. We are looking forward to displaying our packaging machinery solutions at SNAXPO2020 in Charlotte.”
Jeff PorcaroRegional Sales Manager, Midwest, PPi Technologies Group
“SNAXPO is a great opportunity for Bryce Corporation to support SNAC International and a unique opportunity to see all of our customers in one location.”
Sean BowiePresident, Bryce Corporation
"We get valuable time with our most trusted partners/suppliers in a great setting."
Mark SingletonVice President of Sales and Marketing, Rudolph Foods
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Questions?

Exhibitor Booths

Abby Valentino 
703.836.4500 ext. 201
avalentino@snacintl.org

Sponsorship Opportunities

David Walsh
703.836.4500 ext. 213
dwalsh@snacintl.org

Program and Registration Info

Christina Briones
703.836.4500 ext. 206
cbriones@snacintl.org

1300 17th Street N, Suite 540
Arlington, VA 22209
703.836.4500

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