The premier full equipment sourcing expo to take your business to the next level
The premier full equipment sourcing expo to take your business to the next level
March 19 – 21, 2023 • Gaylord Palms Resort & Convention Center • Orlando, FL
SNAXPO23 - THAT'S A WRAP
More than 160 exhibitors and over 1,300 attendees gathered in Orlando last March 19-21 for 2.5 days of innovation, discovery, insightful discussions, and networking. The show featured state-of-the-art processing equipment, innovative packaging solutions, ingredients, seasonings, and flavors for new products. Read further for a complete roundup and takeaways on the continued momentum of the snack industry.
Thanks to all the sponsors for their generous support in making SNAXPO 2023 possible. We hope everyone who took part had a wonderful experience, and we look forward to seeing you all again at SNX24 in Dallas, April 14-16, 2024
THE SNAXPO EXPERIENCE
SNAXPO is the premier full equipment sourcing expo where you’ll discover state-of-the-art processing, innovative packaging solutions and ingredients, seasonings, and flavors that will help you reach the next level of excellence.
Experience the excitement as the entire community comes together for valuable conversations through educational sessions focused on industry and consumer trends and hot industry topics with a wide variety of leaders, experts, and exhibitors allowing you to make the best decisions for your business.
WHY ATTEND SNAXPO
Simply put, SNAXPO is where the bright, innovative minds of our industry gather to set their companies up for growth. SNAXPO is the only vertically integrated supply chain trade show that exclusively targets cutting edge resources to snack producers. Whether you’re a start-up brand or a well-established manufacturer, SNAXPO is your source to create better tasting, nutritious snacks, while improving production, quality, and overall profits.
Attend SNAXPO and find:
- Emerging ingredients, flavors, and seasonings
- Full snack manufacturing equipment lines
- Packaging equipment and materials
- Quality assurance and technical solutions
- Operations and marketing solutions
- Thought leaders and industry experts discussing the most pressing challenges, opportunities, and trends impacting snack makers
STARTUP INCENTIVE PROGRAM
Whether you’re just starting to produce snacks or on the brink of a major leap in growth, SNAXPO (March 19-21, 2023, Orlando, FL) can help you achieve your goals.
As the vertically integrated supply chain trade show for the global snack industry, SNAXPO is a welcoming, inclusive, all-in-one destination for snack brands to meet the co-manufacturers, suppliers, and critical partners they need to scale their business.
SNAC would like to introduce you to the Startups @ SNAXPO program, a new initiative launched by SNAC International to help entrepreneurs and their teams:
- Connect with industry mentors to help you navigate the category
- Discover innovations and suppliers that can help you grow
- Meet co-manufacturing partners
- Participate in sessions with leading industry media
- Learn about the industry’s most impactful trends
- Gain visibility with established snack manufacturers and other industry players
CALL FOR MANUFACTURERS
FOR NEW CO-PACK PAVILION
SNAC International is partnering with the Association for Contract Packagers & Manufacturers to launch a new Co-Pack Pavilion at SNAXPO 2023. The pavilion is an exclusive area designed to provide early stage brands with easy access to the snack industry’s leading contract manufacturers and partners!
SNAXPO is inviting companies in the snack food contract manufacturing/co-packing space to show your capabilities and gain brand visibility with a pavilion kiosk, including:
- A kiosk for just $1,000…a heavy discount from a 10×10 booth ($3,400)
- Each kiosk includes:
- Branded countertop
- One (1) complimentary full SNAXPO package registration ($1200 value)
- Additional registrants can utilize exclusive SNAXPO exhibitor pricing
- Freedom to provide your own pop-up display/samples but not required
WHY EXHIBIT
SNAXPO is the premier full equipment international sourcing expo for snack producer and supplier companies from across the industry looking for the latest innovations to grow their business to the next level and achieve greater efficiency, profitability, and market share.
Along with the amazing exposure, you’ll also receive these perks and more:
- One complimentary full conference registration package
- Access to the opening and closing networking events
- Two general sessions with breakfast and speakers
- Educational breakout sessions
- Lunch and reception in the exhibit hall
- One complimentary exhibit hall-only registration for the first booth
- For each additional booth, receive an additional complimentary exhibit hall-only registration
- Upgrade to the full package to get the most out of your SNAXPO experience and have more time with the customers you want to meet
THE SCHEDULE AT A GLANCE
MARCH 19, 2023
5:45 – 6:45pm
7:00 – 10:00pm
New Member First Timer Reception
SNAXPO23 Opening Reception
MARCH 20, 2023
8:00 – 10:00am
10:00am – 5:00pm
5:30-6:30pm
General Session Breakfast with Mainstage Speakers
Trade Show and Education Sessions
SnackPAC Reception
MARCH 21, 2023
8:00 – 10:00am
10:00am – 5:00pm
5:00-6:00pm
6:00-8:00pm
General Session Breakfast with Mainstage Speakers
Trade Show and Education Sessions
Sponsor Reception
SNAXPO23 Closing Party
THE SCHEDULE AT A GLANCE
MARCH 19, 2023
5:45 – 6:45pm – New Member First Timer Reception
7:00 – 10:00pm – SNAXPO23 Opening Reception
MARCH 20, 2023
8:00 – 10:00am – General Session Breakfast with Mainstage Speakers
10:00am – 5:00pm – Trade Show and Education Sessions
5:30-6:30pm – SnackPAC Reception
MARCH 21, 2023
8:00 – 10:00am – General Session Breakfast with Mainstage Speakers
10:00am – 5:00pm – Trade Show and Education Sessions
5:00-6:00pm – Sponsor Reception
6:00-8:00pm – SNAXPO23 Closing Party
THANK YOU TO OUR SPONSORS
OFFICIAL MEDIA PROVIDERS
DIAMOND PARTNERS
TESTIMONIALS
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Questions?
Exhibitor Booths
Abby Valentino
703.836.4500 ext. 201
avalentino@snacintl.org
Sponsorship Opportunities
David Walsh
703.836.4500 ext. 213
dwalsh@snacintl.org
Program and Registration Info
Christina Briones
703.836.4500 ext. 206
cbriones@snacintl.org
