Packaging and Sustainability with Dr. Kay Cooksey, Ph.D., Clemson University Packaging Science Program Department of Food, Nutrition and Packaging Sciences

Monday, April 01, 2019 11:00 am–11:45 am

Dr. Kay Cooksey, Ph.D.

Professor and Cryovac Endowed Chair
Clemson University
Packaging Science Program
Department of Food, Nutrition and Packaging Sciences

Dr. Kay Cooksey is a Professor and is the Cryovac Endowed Chair in the Packaging Science Program at Clemson University. She joined the faculty at Clemson University in October 1998 after working at University of Wisconsin-Stout for 5 ½ years. Her B.S. degree is in Food Science from Purdue University, M.S. in Industrial Mechanical Technology with emphasis in Packaging, Ph.D. in Foods and Nutrition from University of Illinois. She was a Postdoctoral Associate at Purdue University and has interned at Dupont Packaging and Industrial Polymers Division. Her research focuses on food and packaging interactions and includes active and intelligent packaging (specifically antimicrobial and biosensors), shelf life, bio-based polymers and sustainable packaging.