Driving Growth Formulation Innovation for Snack Foods with High Oleic Oils and Shortenings with QUALISOY

Monday, April 01, 2019 1:00 pm–1:30 pm Exhibit Hall, Innovation Stage

QUALISOY

Driving Formulation Innovation for Snack Foods with High Oleic Oils & Shortenings

QUALISOY will present the reformulation process that resulted in using high oleic soybean oil blends to fry potato chips, including the hunt for flavor optimization without partially hydrogenated oils.

Presenters: Frank Flider, Oils Expert, QUALISOY and Tom Tiffany, Sr. Technical Sales Manager, ADM Oils